Welcome to Second Ferment! Wine pairs well with life ... and food, travel, people, work and play. Grab a glass and join me as I explore the wine scene in Ottawa, Canada, and beyond. Love hearing from my readers, so please leave a comment. Cheers! - Bethany
Sunday, June 05, 2011
Catching up on my reading
I'm also slowly making my way through The Order of Good Cheer, by Canadian author Bill Gaston. (And by 'slowly", I'm talkin' a page a day, if I'm lucky.) A historical fiction about the parallel lives of explorer Samuel de Champlain and modern-day guy Andy Winslow. They're both in remote, isolated places, they're both bored to tears, and they both turn to their inner foodies for release. My kind of book.
I've even got some wine to go with it: Varanda do Conde 2009 Alvarinho / Trajadura Vinho Verde. Vinho verde is my friend Michelle's go-to house wine during the summer, and no wonder. Fresh, zippy, full of bright citrus flavours and a clean finish, it's awesome with anything (we had this one tonight with cajun chicken pasta, and I finished off the last glass while reading through the bajillion emails from my Google alerts.)
11 pm already? Oh well, save the mags for another evening, I guess. I'll get to them eventually.
Cellared under: on writing, portugal
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