Welcome to Second Ferment! Wine pairs well with life ... and food, travel, people, work and play. Grab a glass and join me as I explore the wine scene in Ottawa, Canada, and beyond. Love hearing from my readers, so please leave a comment. Cheers! - Bethany

Monday, May 15, 2017

Wineau Abroad: Wines from Afar

A few notes on some of the selections my globe-trotting Hubby has brought back for me (us) to enjoy ...

Weingut Familie Pitnauer 2015 Bienenfresser Zweigelt Reserve (Göttlesbrunn, Austria) - "Bienenfresser" is the German name for the European bee-eater, a small, colourful, swallow-like bird, as depicted on the label. Wild nose of cloves, raspberries and a hint of green pepper. Medium-bodied with fairly high acid and tannin levels. The wild fruit carries along the palate, accompanied by smoked meat and peppercorn. The finish, while dry texture-wise, explodes with jammy fruit flavours.

Weingut Okonomierat Rebholz 2015 Riesling Troken (Pfalz, Germany) - Brilliant gold with pale green highlights. Nose and palate tangy with green apple, petrol and lime zest. High acid, bordering on effervescent. Sharp and slightly metallic on the finish, with the fruit coming up a bit short. Biz trip to Berlin, Germany, 2016.

(PS, quick lesson on how to read a German wine label : Ă–konomierat = an honour awarded to a deserving agriculturalist; weingut = vineyard property; Pfalz = wine region in Germany; Rebholz = family name of proprietor.)

Cave St-Pierre 2012 Johannisberg de Chamoson (Valais, Switzerland) - Also known as sylvaner, this wine glows with a deep gold colour tinged with a lime-green edge. Redolent with talcum powder, mango, papaya and fresh honey, and a viscous, creamy texture that coats the palate. Best with food, begs for fondue/raclette.

Celliers de Meknes Chateau Roslane 2013 Premier Cru Les Coteaux de l'Atlas (El Hajeb, Morocco) - This was a fantastic find, something that would definitely be worth ordering a case of, if I can find the Canadian distributor. In the glass, a regal garnet/plum colour that is slightly brickish. Overwhelming nose of jam, cherries, cedar, rosemary and pepper, followed by a light-to-medium body and mid-range acid/tannin balance. The exotic spice mix gets some cinnamon added to it, and the tangy fruit rounds out the finish.

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