Welcome to Second Ferment! Wine pairs well with life ... and food, travel, people, work and play. Grab a glass and join me as I explore the wine scene in Ottawa, Canada, and beyond. Love hearing from my readers, so please leave a comment or drop me a line. Cheers! - Bethany

Monday, January 28, 2008

Worse than a corked bottle ...

... is never having made it to the table at all. Sigh. A wretched stomach bug has had me laid out for five days. Meager offerings of unsalted Premium Plus, watered-down juice and gravol are my current diet. Fun.

Regrettably, no class for me tonight. (Alright, that's enough, peanut gallery ...) Everyone have a drink for me, and tell me all about it.

Cheers!

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