Welcome to Second Ferment! Wine pairs well with life ... and food, travel, people, work and play. Grab a glass and join me as I explore the wine scene in Ottawa, Canada, and beyond. Love hearing from my readers, so please leave a comment or drop me a line. Cheers! - Bethany

Sunday, November 04, 2007

Quaff this: Cameron's Auburn Ale

I came, I drank, and here's what I said about it:
I think I'm starting to develop a real taste for microbrewed beers. This one had a bit more weight than a lager, but wasn't something that will fur on your tongue. Delightful aromas of yeast, toast, butter. Smooth, well-rounded texture and glorious full flavour. Finished well with nary an aftertaste. Had it with mini crab cakes from the Foundation booth at the Ottawa Wine and Food Show. Definitely making this my next beer purchase.

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