tag:blogger.com,1999:blog-3101345653409910808.post3762112163867895899..comments2023-03-23T10:03:14.254-04:00Comments on Second Ferment: Eating on the 100-light-year diet2ndFermenthttp://www.blogger.com/profile/08603822998797885302noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3101345653409910808.post-80668589607465359622008-03-08T16:35:00.000-05:002008-03-08T16:35:00.000-05:00Farmers' markets can be tricky beasts: you aren't ...Farmers' markets can be tricky beasts: you aren't always getting "local" produce. <BR/><BR/>We have the (in)famous St. Jacob's Farmers' Market practically at our doorstep. While half the time it's no better than a Quebec flea market, throughout the warm months there is an abundance of fresh products from allegedly local sources. <BR/><BR/>Being our market is so high profile, a common sellers' Machttps://www.blogger.com/profile/14576200283243617116noreply@blogger.com