tag:blogger.com,1999:blog-3101345653409910808.post3189120443386418939..comments2023-03-23T10:03:14.254-04:00Comments on Second Ferment: DON’T Quaff This: Pelee Island Winery 2006 Shiraz Cabernet … or, why I hate the term “Cellared in Canada”2ndFermenthttp://www.blogger.com/profile/08603822998797885302noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101345653409910808.post-71750665126836906782008-01-28T21:20:00.000-05:002008-01-28T21:20:00.000-05:00So I was in largest of our LCBOs this weekend, and...So I was in largest of our LCBOs this weekend, and noticed what you're saying, in fact at this LCBO, the "Cellared In Canada" rows outnumbered the VQA (not sure if that is typical.) I'm sure the signage is standard across the chain, but a wine know-nothing like myself could easily be fooled.Machttps://www.blogger.com/profile/14576200283243617116noreply@blogger.comtag:blogger.com,1999:blog-3101345653409910808.post-29910205220757628442008-01-17T15:20:00.000-05:002008-01-17T15:20:00.000-05:00Your right The term cellared is wrong and confussi...Your right The term cellared is wrong and confussing. It leaves a bad taste in my mouth too. But to defined Canada's wineries mis labelling is common in all counties on all types of Produces<BR/>The term less fat! what does less fat mean What does it wean when someone puts agreen leaf on the cornor of the box.. <BR/><BR/>What about the practice of labelling a bottle of wine with a name Anonymousnoreply@blogger.com